Recipes

START THE DAY

Brown-Buttered Eggs
Fresh Raspberry Cornmeal Pancakes
Fried Eggs over Buttered Leeks and Croutons 
Perfect Soft-Cooked Eggs
Quick Blini or Russian Mardi Gras Pancakes
Scrambled Egg Breakfast Wraps 
Toad in the Hole

LIGHT BITES

Backyard Egg Salad Sandwiches
Bahn Mi Vietnamese Hero Sandwiches
Do-it-Yourself Deviled Eggs
Goat Cheese-Stuffed Eggs with Fresh Herbs

MAIN MEALS

Grilled Pork Tenderloin with Toasted Corn Relish
Israeli Vegetable Tart 
Julia Child's French Onion Soup
Roasted Mushroom Linguine with Parmesan Eggs 
Smoked Wings with Cilantro Dip
Spiced Pumpkin Soup
Summer Borscht
Tomato-Basil Pasta with Goat Cheese
Trout with Maple-Cider Glaze
White Bean and Hominy Chicken Chili
Winter Bouillabaisse

ON THE SIDE

Autumn Salad with Crisp Bacon, Apples and Softly Cooked Eggs 
Caramelized Onion Gravy
French Potato Salad
Grilled Eggplant with Feta Cheese, Tomatoes and Basil 
Warm Winter Salad with Backyard Eggs and Sherry-Walnut Dressing

BREAD CRUMBS

Buttery Giant Biscuits
Irish Soda Bread

SOMETHING SWEET

Best-Ever Carrot Cupcakes
Chewy Chocolate Brownie Cookies
Espresso-Chocolate Squares
Rhubarb-Swirl Ice Cream
Pumpkin-Toffee-Pecan Cookies
Salted Ginger Crisps
20-Minute Apple Pie
Zucchini Bars with Lemon Cream Cheese Frosting

 

EXTRAS

Cranberry-Raisin-Peanut Butter Cakes (for chickens)
Pisco Sour
Spiced Grape Jelly